Claim · model-written summary
Crude extract decreased sugar content and total phenolics.
- Taxon
- radish plants
Raphanus sativuse1 - Treatment
- CEe0
- Outcome
- sugar content and total phenolics levelse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CE and PS treatments led to decreased sugar content and total phenolics levels”
e1“radish plants Raphanus sativus L.”
Title
Safaa Er-rqaibi; Karim Lyamlouli; Houda El Yacoubi; et al. BMC Plant Biology 2025. doi:10.1186/s12870-024-06023-2
Other claims from this paper (12)
- Intervention effect Crude extract raised fresh weight 47.43% at 40% FC.
- Intervention effect Polysaccharides raised fresh weight 64% at 40% FC.
- Intervention effect Crude extract raised fresh weight 12.5% at 60% FC.
- Intervention effect Polysaccharides raised fresh weight 38% at 60% FC.
- Intervention effect Crude extract reduced radish leaf proline content 23.45% at 40% FC.
- Intervention effect Polysaccharides reduced radish leaf proline content 6.46% at 40% FC.
- Intervention effect Polysaccharides increased soil alkaline phosphatase activity 182.5%.
- Intervention effect Polysaccharides increased soil urease activity 34.6%.
- Intervention effect Polysaccharides decreased sugar content and total phenolics.
- Intervention effect Crude extract reduced lipid peroxidation in stressed plants.
- Intervention effect Polysaccharides reduced lipid peroxidation, with 3.75 nmol MDA.g − 1 FW at 40% FC.
- Recommendation The authors suggested adopting seaweed extracts to boost production under harsh climatic conditions.