Claim · model-written summary
Microwave drying caused more structural damage than hot air and vacuum drying.
- Taxon
- Istamaran Datet0
- Treatment
- microwave methode0
- Outcome
- structural damagee0
- Direction
- highere0
- Comparator
- hot air and vacuum drying methodse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“structural damage into the final dried product occurred by microwave method was higher than that for hot air and vacuum drying methods”
t0“Istamaran Date”
Title
Qualitative Indices of Istamaran Date Variety Affected by Various Drying Methods
E. Mehryar; M. Sadeghi; S. J. Razavi; et al. Journal of Crop production and processing 2015. doi:10.18869/acadpub.jcpp.5.16.305
Other claims from this paper (5)
- Intervention effect Drying method significantly affected WAC, DHC and RA.
- Intervention effect Drying method had no significant effect on shrinkage.
- Association Drying temperature affected shrinkage more than drying time.
- Intervention effect Drying method did not significantly affect L*, a* and b*.
- Mechanism Caramelization may explain microwave induced darkening.