Claim · model-written summary
Germination increased antioxidant activity in studied legumes.
- Taxon
- Vigna unguiculata (vigna)
Vigna unguiculatat0 - Treatment
- methode0
- Outcome
- antioxidant activitye0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It proved to be an effective and promising method for the studied legumes when improve the amino acids balance and nutritional quality, reduce anti-nutritional factors, increase bioactive phenolic compounds and antioxidant activity, showing their potential for animal feeding and as a possible ingredient for the formulation of human food with high valueadded.”
t0“Vigna unguiculata (vigna)”
Title
A temporary legume sprouts: An alternative for animal feeding
María F. Díaz; María Angeles Cristóbal Martín; Madeleidy Martínez; et al. Cuban journal of agricultural science 2018
Other claims from this paper (11)
- Observation Germination transformations varied by legume species and germination variant.
- Intervention effect Germination changed legume sprout protein and carbohydrate fraction (favorable changes).
- Intervention effect Germination changed legume sprout total dietary fiber (increased).
- Intervention effect Germination changed legume sprout proportion of insoluble / soluble dietary fiber (increased).
- Intervention effect Germination changed legume sprout available starch content (increased).
- Intervention effect Germination changed legume sprout α- galactosides content (decrease).
- Intervention effect Germination changed legume sprout total soluble sugars (increases).
- Intervention effect Germination improved amino acids balance in studied legumes.
- Intervention effect Germination improved nutritional quality in studied legumes.
- Intervention effect Germination reduced anti-nutritional factors in studied legumes.
- Intervention effect Germination increased bioactive phenolic compounds in studied legumes.