Claim · model-written summary
Protein hydrolysate biostimulant treatments gave a higher fresh yield in all basil types, regardless of salt treatment.
- Taxon
- basil
Ocimum basilicumt0 - Material
- all basil typese5
- Treatment
- protein hydrolysate and protein hydrolysate+leaf liquid integratore5
- Outcome
- fresh yielde5
- Direction
- highere5
- Qualifier
- regardless of salt treatmente5
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Adaptation of basil to salt stress”
e5“Up-regulation of secondary metabolism in response to biostimulant treatments (protein hydrolysate and protein hydrolysate+leaf liquid integrator) ensured a higher fresh yield in all basil types, regardless of salt treatment”
Title
Adaptation of basil to salt stress: Molecular mechanism and physiological regulation
Michele Ciriello; Giovanna Marta Fusco; Giuseppe Colla; et al. Plant Stress 2024. doi:10.1016/j.stress.2024.100431
Other claims from this paper (6)
- Association Higher constitutive concentrations of osmolytes and antioxidant molecules were associated with improved basil adaptation to saline environment.
- Intervention effect Purple Ruffles basil remained unaffected by the toxic effects of NaCl salt stress.
- Mechanism The unaffected response of Purple Ruffles basil to salt is likely explained by an already active ROS scavenging mechanism and unaltered NUE.
- Intervention effect Italiano Classico basil lost fresh yield under NaCl salt stress, a reduction of 46.34%.
- Intervention effect Dark Opal basil lost fresh yield under NaCl salt stress, a reduction of 33.33%.
- Mechanism Up-regulation of secondary metabolism is proposed to explain the higher fresh yield after biostimulant treatment in basil.