Claim · model-written summary
Genotypes 69Z6.205, 69Z6.204, 69Z6.148 and 69Z6.153 produced high yield and had good nutritional value.
- Taxon
- Triticum spelta L.
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Triticum speltae0 - Material
- 69Z6.205, 69Z6.204, 69Z6.148 and 69Z6.153e1
- Outcome
- high yielde1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Spelt wheat ( Triticum spelta L.), known as an ancient cereal”
e1“certain genotypes (particularly, 69Z6.205, 69Z6.204, 69Z6.148 and 69Z6.153) produced high yield and had good nutritional value, these lines could be considered for future breeding projects”
Title
Jaffar Iqbal; Naeem Ahmad; Muhammad Roman; et al. International Journal of Plant Production 2026. doi:10.1007/s42106-026-00412-3
Other claims from this paper (11)
- Observation Spelt wheat genotypes showed the highest genotypic variability among the measured traits.
- Observation Plant height, spike length and 1000 grain weight were highest in genotype 69Z6.205, followed by 69Z6.204.
- Observation Grain yield was highest in genotype 69Z6.205.
- Observation Crude protein was greatest in genotype 69Z6.205, at 20.7%.
- Observation Starch content was greatest in genotype 69Z6.205, at 63.3%.
- Observation Zeleny sedimentation values were higher in genotype 69Z6.205 than in the other genotypes studied.
- Observation In the three-year comparison, 2023 significantly improved agronomic and quality traits relative to 2021 and 2022.
- Association Grain yield, harvest index and quality factors (starch and Zeleny sedimentation value) are strongly associated with each other.
- Association Interannual climatic variability was a significant contributor (Mantel test) to trade-offs in biomass production and partitioning to grain.
- Recommendation The four high-yield genotypes could be considered for future breeding projects.
- Recommendation Spelt wheat has agronomic and nutritional potential as a viable substitute for bread wheat in central European agroecosystems.