Claim · model-written summary
Grain yield was highest in genotype 69Z6.205.
- Taxon
- Triticum spelta L.
_Locatie_De_Kruidhof.JPG?width=60)
Triticum speltae0 - Material
- 69Z6.205e2
- Outcome
- grain yielde2
- Direction
- higheste2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Locatie_De_Kruidhof.JPG?width=500)
Verbatim
e0“Spelt wheat ( Triticum spelta L.), known as an ancient cereal”
e2“Agronomic traits such as plant height, spike length, 1000 grain weight and grain yield were highest in genotype 69Z6.205, followed by 69Z6.204”
Title
Jaffar Iqbal; Naeem Ahmad; Muhammad Roman; et al. International Journal of Plant Production 2026. doi:10.1007/s42106-026-00412-3
Other claims from this paper (11)
- Observation Spelt wheat genotypes showed the highest genotypic variability among the measured traits.
- Observation Plant height, spike length and 1000 grain weight were highest in genotype 69Z6.205, followed by 69Z6.204.
- Observation Crude protein was greatest in genotype 69Z6.205, at 20.7%.
- Observation Starch content was greatest in genotype 69Z6.205, at 63.3%.
- Observation Zeleny sedimentation values were higher in genotype 69Z6.205 than in the other genotypes studied.
- Observation In the three-year comparison, 2023 significantly improved agronomic and quality traits relative to 2021 and 2022.
- Association Grain yield, harvest index and quality factors (starch and Zeleny sedimentation value) are strongly associated with each other.
- Association Interannual climatic variability was a significant contributor (Mantel test) to trade-offs in biomass production and partitioning to grain.
- Observation Genotypes 69Z6.205, 69Z6.204, 69Z6.148 and 69Z6.153 produced high yield and had good nutritional value.
- Recommendation The four high-yield genotypes could be considered for future breeding projects.
- Recommendation Spelt wheat has agronomic and nutritional potential as a viable substitute for bread wheat in central European agroecosystems.