Claim · model-written summary
Salicylic acid raised leaf superoxide dismutase activity after chilling.
- Taxon
- eggplant seedlings
Solanum melongenae1 - Treatment
- SAe0
- Outcome
- activity of superoxide dismutase (SOD)e0
- Direction
- raisede0
- Qualifier
- 5 ℃ for 2 de1
- Comparator
- temperature control and the SA controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with those of the temperature control and the SA control,the results showed that the activity of superoxide dismutase (SOD) and peroxidase (POD) was raised”
e1“in the leaves of eggplant seedlings after having been treated at 5 ℃ for 2 d”
Title
Effects of salicylic acid on chill-resistance activity of eggplant seedlings
Geng Guang Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban 2002
Other claims from this paper (6)
- Intervention effect Salicylic acid raised leaf peroxidase activity after chilling.
- Intervention effect Salicylic acid reduced the decline in catalase activity after chilling.
- Intervention effect Salicylic acid decreased leaf malondialdehyde content after chilling.
- Intervention effect Salicylic acid raised leaf proline content after chilling.
- Intervention effect The 7.5 mmol/L SA treatment produced the best chill-resistance result.
- Mechanism The authors argued that SA may increase eggplant chill resistance.