Claim · model-written summary
Microbial fertilizer treatment alleviated oxidative stress in lettuce by improving antioxidant system performance.
- Taxon
- Lettuce
Lactuca sativat0 - Treatment
- microbial fertilizer treatmente4
- Outcome
- oxidative stresse5
- Direction
- alleviatede5
- Qualifier
- improving antioxidant system performancee5
- Comparator
- treatment without adding microbial fertilizer application (CK)e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Lettuce Growth”
e4“microbial fertilizer treatment increased nutrient accumulation and photosynthetic pigment contents in lettuce”
e2“Compared with the treatment without adding microbial fertilizer application (CK)”
e5“alleviated oxidative stress by improving antioxidant system performance”
Title
Effects of Microbial Fertilizers on the Properties of Simulated Lunar Soil and Lettuce Growth
Chuang Mei; Gengxin Xie; Xi Wang Plants 2026. doi:10.3390/plants15050756
Other claims from this paper (8)
- Intervention effect Microbial fertilizers significantly increased available nutrients (N, P and K) and organic matter in simulated lunar soil compared with no microbial fertilizer.
- Intervention effect The MLQ microbial fertilizer increased lettuce aboveground fresh weight by up to 91.61% compared with no microbial fertilizer.
- Intervention effect The MLQ microbial fertilizer increased lettuce belowground fresh weight by up to 89.08% compared with no microbial fertilizer.
- Intervention effect Microbial fertilizer treatment increased nutrient accumulation and photosynthetic pigment contents in lettuce.
- Intervention effect Microbial fertilizer treatment enhanced lettuce quality.
- Observation Bacillus, Glutamicibacter, Acetobacter, Enterococcus and Microbacterium were among the dominant bacterial genera under these conditions.
- Observation Enterococcus and Microbacterium were among the dominant bacterial genera under these conditions.
- Observation Saccharomyces, Pichia and Trigonopsis were the dominant fungal genera under these conditions.