Claim · model-written summary
The authors recommend avoiding overliming because high Oxisol pH could cause micronutrient deficiencies.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
e0“Higher pH in an Oxisol might induce micronutrient deficiencies; therefore, one has to avoid overliming”
t0“crop species”
Title
Influence of pH on growth and nutrient uptake by crop species in an Oxisol
N. K. Fageria; F. J. P. Zimmermann Communications in Soil Science and Plant Analysis 1998. doi:10.1080/00103629809370142
Other claims from this paper (10)
- Intervention effect Rice, corn, and cowpea accumulated more root and top dry matter at acidic pH.
- Intervention effect Increasing soil pH enhanced wheat root and top dry matter.
- Intervention effect Increasing soil pH enhanced common bean root and top dry matter.
- Intervention effect Calcium and magnesium uptake decreased as pH decreased across all crop species.
- Intervention effect Zinc, manganese, and iron uptake increased as pH decreased across all species.
- Intervention effect Increasing soil pH decreased nitrogen, phosphorus, and potassium uptake in rice.
- Intervention effect Increasing soil pH increased nitrogen, phosphorus, and potassium uptake in wheat.
- Intervention effect Increasing soil pH increased nitrogen, phosphorus, and potassium uptake in corn.
- Intervention effect Increasing soil pH increased nitrogen, phosphorus, and potassium uptake in common bean.
- Recommendation The authors recommend considering each crop species acidity tolerance and nutrient demand to realize its genetic potential in Oxisol.