Claim · model-written summary
The nitrite scavenging effect of rough rice extracts decreased as pH increased.
- Taxon
- Rough Ricet0
- Treatment
- pHe5
- Outcome
- nitrite scavenging effecte5
- Direction
- decreasede5
- Qualifier
- as pH increasede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e5“The nitrite scavenging effect was increased after germination (2.1-fold) and decreased as pH increased”
t0“Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice”
Title
Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice
Youn-Ri Lee; In-Guk Hwang; Koan-Sik Woo; et al. Preventive Nutrition and Food Science 2008. doi:10.3746/jfn.2008.13.3.176
Other claims from this paper (7)
- Observation The Heugkwangbyeo rough rice cultivar was the most active of the cultivars tested.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.2-fold higher inhibition activity of linoleic acid peroxidation than ungerminated rough rice.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.4-fold higher hydrogen peroxide radical scavenging activity than ungerminated rough rice.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.2-fold higher superoxide dismutase-like activity than ungerminated rough rice.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.1-fold higher xanthine oxidase inhibitory activity than ungerminated rough rice.
- Intervention effect Germination increased the nitrite scavenging effect of rough rice extracts by 2.1-fold.
- Recommendation Ethanol extracts of germinated Heugkwangbyeo rough rice can be used for industrial applications such as functional food materials.