Claim · model-written summary
The Heugkwangbyeo rough rice cultivar was the most active of the cultivars tested.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e1“The most active rough rice cultivar was ‘Heugkwangbyeo’”
t0“Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice”
Title
Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice
Youn-Ri Lee; In-Guk Hwang; Koan-Sik Woo; et al. Preventive Nutrition and Food Science 2008. doi:10.3746/jfn.2008.13.3.176
Other claims from this paper (7)
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.2-fold higher inhibition activity of linoleic acid peroxidation than ungerminated rough rice.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.4-fold higher hydrogen peroxide radical scavenging activity than ungerminated rough rice.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.2-fold higher superoxide dismutase-like activity than ungerminated rough rice.
- Intervention effect Germinated Heugkwangbyeo rough rice had 1.1-fold higher xanthine oxidase inhibitory activity than ungerminated rough rice.
- Intervention effect Germination increased the nitrite scavenging effect of rough rice extracts by 2.1-fold.
- Association The nitrite scavenging effect of rough rice extracts decreased as pH increased.
- Recommendation Ethanol extracts of germinated Heugkwangbyeo rough rice can be used for industrial applications such as functional food materials.