Intervention effectmodel-written summary

At 10.8 μW/cm2 UV-B, flavonoid content in grapevine leaves increased by 13% relative to control.

A claim from Effect of Enhanced Ultraviolet-B Radiation on Photosynthetic Pigments and Flavonoids in the Leaves of Grapevine · 2011

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 10.8 μW/cm2 UV-B, flavonoid content in grapevine leaves increased by 13% relative to control.

Taxon
GrapevineVitist0
Treatment
enhanced UV-B radiation treatment of 10.8 μW/cm2(T1)e1
Outcome
flavonoids contente3
Direction
increasede3
Value
13%e3
Comparator
controle1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Leaves of Grapevine”

✓ located verbatim in the source · title, characters 92–111
e1

“Compared with the control,the chlorophyll a,chlorophyll b,total chlorophyll and carotenoid were obviously increased by 5%,2%,4% and 3% in the enhanced UV-B radiation treatment of 10.8 μW/cm2(T1)”

✓ located verbatim in the source · abstract, characters 584–778
e3

“On the other hand,the flavonoids content in the leaves of grapevine were obviously increased by 13%,9% in T1 and T2”

✓ located verbatim in the source · abstract, characters 953–1068

Title

Effect of Enhanced Ultraviolet-B Radiation on Photosynthetic Pigments and Flavonoids in the Leaves of Grapevine

Hongjuan Li; Zhou XinMing; Weiqiang Zhang Agricultural Science and Technology Hunan 2011

Other claims from this paper (11)

Record rev-0a384c26fa36b39defef4ab971f211917447f8e4183b4d9cb07285396dd05821 · schema claims-v0.9 · position 10 in the model’s answer