Claim · model-written summary
Tamarind fruit is high in flavonoids and polyphenols.
- Taxon
- Tamarind
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Tamarindus indicae0 - Organ / stage
- fruite0
- Outcome
- high in flavonoids and polyphenolse0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Tamarind fruit has a mild antioxidant effect and is high in flavonoids and polyphenols”
Title
A REVIEW ON TRADITIONAL, PHARMACOLOGICAL, AND THERAPEUTIC PROPERTIES OF TAMARINDUS INDICA
1*Dr. M. J. Patil, 2Ms. Vibhuti S., Shirsat, 3Mr. Akshay M. Nar, 4Dattatray Prakash Patil Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.18083099
Other claims from this paper (3)
- Observation Tamarind is a large, long-lived, slow-growing tree that can reach 24 to 30 meters in height even in extremely adverse weather conditions.
- Observation Vitamins, phytochemicals and essential amino acids are abundant in tamarind.
- Observation Warmth, sunlight and moisture in the right amounts are the essential ecological elements for maximum yield.