Claim · model-written summary
All P. citrinum isolates produced citrinin.
- Taxon
- Grapese1
- Interactor
- P. citrinumPenicillium citrinume0pathogen
- Outcome
- citrinin producerse0
- Value
- Alle0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“All P. citrinum were citrinin producers”
e1“Grapes (Vitis vinifera L.)”
Title
Freire, Luisa LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) 2016
Other claims from this paper (12)
- Observation Several Aspergillus species were found in wine grapes.
- Observation Several Penicillium species were found in wine grapes.
- Observation All A. carbonarius isolates produced OTA.
- Observation 18.18% of A. niger isolates produced OTA.
- Observation 14.29% of A. niger Aggregate isolates produced OTA.
- Observation 60% of A. ochraceus isolates produced OTA.
- Observation All A. parasiticus isolates produced B1, B2, G1 and G2 aflatoxins.
- Observation 14% of A. flavus isolates produced B1 and B2 aflatoxin.
- Observation Red wine had the highest OTA concentration, 0.29μg / L.
- Observation White wine OTA concentration ranged from 0.02 to 0.04μg / L.
- Association Identified fungal species correlated positively with at least one grape physicochemical parameter.
- Association Fungal incidence and OTA levels varied with grape variety, cultivation, weather and crop.