Claim · model-written summary
Treated tomato fruit Fe increased by 14% relative to untreated samples.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- the biostimulante0
- Outcome
- Fee0
- Direction
- increasede0
- Value
- +14%e0
- Comparator
- untreated samplese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Tomato”
e0“tomatoes treated with the biostimulant had better nutritional composition compared to untreated samples, since both the quality of unsatured fatty acids (C16:3ω3: +328%; C18:2ω6: −23%) and micronutrients essential for human health (Fe: +14%; Cu: +21%; Zn: +24%) were increased”
Title
Giuseppe Mannino; Cristina Campobenedetto; Ivano Vigliante; et al. Biomolecules 2020. doi:10.3390/biom10121662
Other claims from this paper (10)
- Intervention effect Expando reduced tomato fruit ripening time by two weeks.
- Intervention effect Expando increased earliest ripening fruit yield by 110%.
- Intervention effect Expando increased earliest ripening fruit size by 85%.
- Intervention effect Treated tomato fruit C16:3ω3 content increased by 328% relative to untreated samples.
- Intervention effect Treated tomato fruit C18:2ω6 content decreased by 23% relative to untreated samples.
- Intervention effect Treated tomato fruit Cu increased by 21% relative to untreated samples.
- Intervention effect Treated tomato fruit Zn increased by 24% relative to untreated samples.
- Intervention effect Biostimulant treatment did not cause strong changes in tomato fruit bioactive compound profile.
- Intervention effect Biostimulant treatment increased tomato fruit ABTS antioxidant activity by 38%.
- Intervention effect Biostimulant treatment increased tomato fruit DPPH antioxidant activity by 11%.