Claim · model-written summary
Glucose reduced reactive oxygen species levels.
- Taxon
- Agapanthus praecox
Agapanthus praecoxt0 - Treatment
- glucoset1
- Outcome
- levels of reactive oxygen species (ROS) such as hydrogen peroxide (H2O2) and hydroxyl radical (·OH)e0
- Direction
- reducinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“reducing levels of reactive oxygen species (ROS) such as hydrogen peroxide (H2O2) and hydroxyl radical (·OH)”
t0“Agapanthus praecox”
t1“glucose enhanced both callus and cell size”
Title
Jianhua Yue; Yan Dong; Changmei Du; et al. Horticulturae 2024. doi:10.3390/horticulturae10121350
Other claims from this paper (9)
- Observation Differentially expressed genes were associated with hormone, glycolysis and MAPK pathways in callus proliferation and differentiation.
- Intervention effect Glucose enhanced callus and cell size.
- Intervention effect Glucose increased hormone and carbohydrate levels in callus.
- Intervention effect Sucrose promoted callus differentiation potential.
- Intervention effect Sucrose elevated IAA oxidase activity and stress hormone levels.
- Intervention effect Sucrose increased sucrose, fructose and reactive oxygen species accumulation in callus.
- Mechanism Sucrose influenced regeneration through glycometabolism and osmoregulation.
- Mechanism Authors propose glucose promotes callus proliferation through reduced ROS intensity.
- Mechanism Authors propose sucrose promotes callus differentiation through moderate ROS levels.