Claim · model-written summary
Ch-AgNCs reduced lipid peroxidation in potato tissues.
- Taxon
- potatoes
Solanum tuberosume0 - Treatment
- Ch-AgNCse1
- Outcome
- lipid peroxidatione4
- Direction
- reducede4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Potato virus Y (PVY) stands as the prevalent viral pathogen in affecting potatoes in most countries”
e1“Foliar application of Ch-AgNCs combined with B. subtilis 47”
e4“as well as reduced lipid peroxidation”
Title
J. N. Kalatskaja; L. G. Yarullina; N. A. Yalouskaya; et al. Russian Journal of Plant Physiology 2026. doi:10.1134/s1021443725606342
Other claims from this paper (8)
- Intervention effect Foliar Ch-AgNCs combined with Bacillus subtilis 47 substantially inhibited PVY infection of potato leaves.
- Intervention effect Ch-AgNCs markedly increased ribonuclease activity, proteolytic enzymes and hydrogen peroxide content in potato tissues.
- Intervention effect Ch-AgNCs decreased protease inhibitor activity in potato tissues.
- Intervention effect The studied compounds with B. subtilis 47 elevated expression of protective protein genes in healthy potato plants.
- Intervention effect Ch-AgNCs reduced the severity of PVY infection in potato.
- Intervention effect Ch-AgNCs decreased transcript levels of stress genes in potato.
- Intervention effect Ch-AgNCs with B. subtilis 47 reduced the number of mini-tubers formed by potato.
- Intervention effect Ch-AgNCs with B. subtilis 47 enhanced the mass of potato mini-tubers.