Claim · model-written summary
Barley seeds have a stabilizing (buffer) effect on the acid-base properties of the aqueous medium within 5 min of immersion.
- Taxon
- barley seeds
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Hordeum vulgaree0 - Outcome
- stabilizing (buffer) effecte6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The surface modification of barley seeds”
e6“the seeds are found to have a stabilizing (buffer) effect on the acid”
Title
S. V. Mjakin; A. M. Nikolaev; T. V. Khamova; et al. Russian Journal of Inorganic Chemistry 2020. doi:10.1134/s0036023620040129
Other claims from this paper (4)
- Association Seed weight (water absorption) of barley seeds increases nonlinearly with the amount of added magnetic nanoparticles, with the maximum increase at about 0.1 mg/L in the silica sol.
- Intervention effect Silica sol with magnetic nanoparticles shows a more pronounced trend towards better barley seed germination.
- Observation Barley seeds increase water pH when the initial pH is below 7.
- Observation Barley seeds decrease water pH when the initial pH is above 7.