Claim · model-written summary
Optimized nitrogen application improved water use efficiency of greenhouse cucumber.
- Taxon
- cucumber
Cucumis sativust1 - Treatment
- optimized nitrogen applicatione2
- Outcome
- WUEe2
- Direction
- improvede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“greenhouse cucumbers”
e2“optimized nitrogen application not only enhanced TAB, fruit yield, but also improved WUE”
Title
Effects of water and nitrogen regulation on greenhouse cucumbers in North China plain
Chunting Wang; Huanhuan Li; Xianbo Zhang; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2025.114604
Other claims from this paper (10)
- Intervention effect Increasing irrigation enhanced total aboveground biomass, fruit yield and nitrogen partial factor productivity of greenhouse cucumber.
- Intervention effect Increasing irrigation reduced water use efficiency of greenhouse cucumber.
- Intervention effect Increasing irrigation compromised greenhouse cucumber fruit quality.
- Intervention effect Optimized nitrogen application enhanced total aboveground biomass and fruit yield.
- Observation Total soluble solids and soluble sugar content were the critical quality indicators of cucumber.
- Intervention effect Fertilizing 360 kg/ha nitrogen with irrigation at 100% of E p-20 achieved the highest relative closeness in all three seasons.
- Recommendation Irrigating 75%-100% of E p-20 and applying 320-370 kg/ha nitrogen best balances yield, quality, WUE and nitrogen PFP for spring-cultivated cucumber.
- Recommendation Irrigating 94%-110% of E p-20 and applying 300-370 kg/ha nitrogen is practically optimal for autumn-cultivated cucumber.
- Intervention effect The practices improved greenhouse cucumber fruit quality.
- Intervention effect The practices achieved high greenhouse cucumber fruit yields.