Claim · model-written summary
More irrigation water was accompanied by a reduction in fruit oil content.
- Taxon
- Olive Trees
Olea europaeat0 - Treatment
- increase in the amount of irrigation watere1
- Outcome
- oil contente1
- Direction
- reductione1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Olive Trees”
e1“an increase in the amount of irrigation water given in the study was accompanied by a fall in ripeness index values, a rise in moisture content, and a reduction in the oil content of fruit”
Title
Ü. Kaya; F. Öztürk Güngör; G. Çamoğlu; et al. Irrigation and Drainage 2017. doi:10.1002/ird.2156
Other claims from this paper (9)
- Intervention effect Irrigation treatment did not affect olive yield.
- Intervention effect Irrigation affected 100-fruit weight and pulp ratio.
- Intervention effect Irrigation affected hardness, moisture and oil.
- Intervention effect Irrigation affected reducing sugar content and bitterness.
- Association More irrigation water was accompanied by a fall in ripeness index values.
- Association More irrigation water was accompanied by a rise in moisture content of fruit.
- Intervention effect The S 0.25 treatment gave the highest reducing sugar content.
- Recommendation Applying 25% of class A pan evaporation can be recommended for cv. Memecik.
- Observation The recommended irrigation can save 72% of water.