Claim · model-written summary
The main practices involved dose reduction, product choice, stopping herbicides and optimizing spraying.
- Taxon
- vineyardst0
- Outcome
- dose reduction, choice of the product, stop of herbicides and optimisation of sprayinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
t0“vineyards”
e0“The main levers implemented are related to the dose reduction, choice of the product, stop of herbicides and optimisation of spraying.”
Title
Reducing pesticide use in vineyards. Evidence from the analysis of the French DEPHY-Network
Fouillet, Esther; Delière, Laurent; Chartier, Nicolas; et al. HAL (Le Centre pour la Communication Scientifique Directe) 2022
Other claims from this paper (10)
- Observation Pesticide use fell by an average of 33% in the cropping systems, associated with lower fungicide use.
- Observation Three types of pesticide use trajectories were identified.
- Observation One trajectory comprised farms with high initial TFI and a large TFI reduction.
- Observation A second trajectory comprised farms starting with low TFI and reducing it progressively.
- Observation A third trajectory comprised low initial TFI farms without significant pesticide use change.
- Association Fungicide application and biocontrol changes differed by trajectory type.
- Observation The surveys recorded 76 practices implemented by winegrowers.
- Observation Cluster 2 farms mostly redesigned their cropping systems.
- Observation Cluster 3 farms mostly adopted efficiency practices.
- Association Farm context affected changes in practice.