Claim · model-written summary
At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
- Taxon
- soybean
Glycine maxt0 - Material
- Lastochkae2
- Treatment
- 0.1% NaCle1
- Outcome
- dry mass of rootse2
- Direction
- decreasede2
- Value
- 9%e2
- Comparator
- 0 (control)e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in the leaves of soybean (Glycine max)”
e0“0 (control), 0.01%, 0.1% for 14 days”
e1“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
e2“In the Lastochka variety, the dry mass of roots decreased by 9%”
Title
A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813
Other claims from this paper (19)
- Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
- Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
- Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
- Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
- Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
- Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
- Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
- Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
- Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
- Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
- Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
- Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
- Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
- Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
- Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
- Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
- Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
- Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
- Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.