Claim · model-written summary
Gel consistency, through direct and indirect effects, was the most important factor for taste scores.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Verbatim
t0“super rice in cold region”
e1“Gel consistency for the direct and indirect functions on the taste scores was the most important factor of all”
Title
Effect of cultivated factors on yield and quality of super rice in cold region
Chuanzeng Liu Dongbei Nongye Daxue xuebao 2012
Other claims from this paper (9)
- Association Nitrogen fertilizer had the most important effect on super rice yield, followed by density and potassium fertilizer.
- Recommendation The experiments obtained the optimum planting program for yield by frequency analysis.
- Intervention effect Nitrogen fertilizer could increase protein in super rice.
- Association Nitrogen fertilizer showed a quadratic relationship with head rice rate, chalky grain and chalkiness.
- Association Potassium and nitrogen fertilizer showed a quadratic relationship with amylose content.
- Intervention effect Gel consistency decreased when fertilizer and density were increased.
- Association Protein and gel consistency, and amylose content and gel consistency, were negatively correlated.
- Association Head rice rate was negatively correlated with chalky grain and with chalkiness.
- Recommendation The authors recommend reducing fertilizer and density to increase rice taste scores.