Claim · model-written summary
Protein and gel consistency, and amylose content and gel consistency, were negatively correlated.
- Taxon
- super ricet0
- Outcome
- protein and gel consistency,amylose content and gel consistencye1
- Direction
- negative correlationse1
- Setting
- cold regiont0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Verbatim
t0“super rice in cold region”
e1“there were negative correlations between protein and gel consistency,amylose content and gel consistency,the head rice rate and chalky grain,the head rice rate and chalkiness”
Title
Effect of cultivated factors on yield and quality of super rice in cold region
Chuanzeng Liu Dongbei Nongye Daxue xuebao 2012
Other claims from this paper (9)
- Association Nitrogen fertilizer had the most important effect on super rice yield, followed by density and potassium fertilizer.
- Recommendation The experiments obtained the optimum planting program for yield by frequency analysis.
- Intervention effect Nitrogen fertilizer could increase protein in super rice.
- Association Nitrogen fertilizer showed a quadratic relationship with head rice rate, chalky grain and chalkiness.
- Association Potassium and nitrogen fertilizer showed a quadratic relationship with amylose content.
- Intervention effect Gel consistency decreased when fertilizer and density were increased.
- Association Head rice rate was negatively correlated with chalky grain and with chalkiness.
- Association Gel consistency, through direct and indirect effects, was the most important factor for taste scores.
- Recommendation The authors recommend reducing fertilizer and density to increase rice taste scores.