Claim · model-written summary
Phosphatidylglycerol made up 18% of phospholipids in dry mature aleurone cells.
- Taxon
- wheat
Triticum aestivume0 - Outcome
- phosphatidylglycerole0
- Value
- 18%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The major phospholipids of aleurone cells of dry mature wheat kernels were phosphatidylcholine (45%), phosphatidylglycerol (18%)”
Title
Carole L. Jelsema; D. James Morre; Manfred Ruddat Botanical Gazette 1982. doi:10.1086/337267
Other claims from this paper (14)
- Observation Both CDP-amine biosynthetic enzyme activities remained low during the first 12 h of imbibition.
- Observation Choline phosphotransferase activity rose 14-fold by 24 h of imbibition.
- Intervention effect GA3 shifted the choline phosphotransferase rise 6 h earlier and its decline earlier.
- Observation Ethanolamine phosphotransferase activity increased twofold during imbibition.
- Intervention effect GA3 accelerated ethanolamine phosphotransferase activity changes during 24 h of imbibition.
- Observation Subcellular fraction protein content decreased initially during imbibition.
- Observation Subcellular fraction protein content remained unchanged during GA3 treatment or controls.
- Association Total enzyme activities paralleled specific activities.
- Observation Phosphatidylcholine made up 45% of phospholipids in dry mature aleurone cells.
- Observation Phosphatidylethanolamine made up 12% of phospholipids in dry mature aleurone cells.
- Observation Phosphatidylinositol made up 10% of phospholipids in dry mature aleurone cells.
- Observation Relative phosphatidylinisitol content increased in the first 8 h of imbibition.
- Observation Relative phosphatidylglycerol content decreased in the first 8 h of imbibition.
- Intervention effect GA3 made the phosphatidylinisitol increase pronounced.