Claim · model-written summary
Ginger Gold is a large, firm, mild-flavored, russet-free yellow apple.
- Taxon
- apple
Malus domesticat0 - Material
- `Ginger Gold'e0
- Outcome
- `Ginger Gold' is a large, firm, mild-flavored, russet-free, yellow applee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Ginger Gold' is a large, firm, mild-flavored, russet-free, yellow apple”
t0“Apple”
Title
Evaluation of New and Promising Apple Cultivars for New England
Duane W. Greene HortScience 1998. doi:10.21273/hortsci.33.2.0205c
Other claims from this paper (10)
- Observation Two apple cultivars ripen around September first and show early-market promise.
- Observation Sansa is a medium red, high-quality apple ripening about September first, similar to Gala.
- Observation Honeycrisp ripens in mid-September before McIntosh.
- Observation Honeycrisp is large and mild flavored with sometimes erratic red development.
- Observation Honeycrisp retained firmness and crispness in storage better than other evaluated apples.
- Observation Golden Supreme ripens 7 to 10 days before Golden Delicious.
- Observation Ripe Golden Supreme has an aromatic, fruity flavor.
- Observation Golden Supreme stores better than Golden Delicious.
- Observation Seven additional apple cultivars have commercial potential.
- Observation Pink Lady matures locally but its fruit is small, dry, tart and only fair tasting.