Claim · model-written summary
In vitro, Pseudomonas strains inhibited Pythium better than Bacillus strains.
- Taxon
- cucumber
Cucumis sativust0 - Treatment
- Pseudomonas strainse0
- Outcome
- inhibited the pathogene0
- Direction
- bettere0
- Comparator
- Bacillus strainse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Biological control of cucumber and sugar beet damping-off”
e0“Pseudomonas strains inhibited the pathogen better than Bacillus strains”
Title
D.G. Georgakopoulos; P. Fiddaman; C. Leifert; et al. Journal of Applied Microbiology 2002. doi:10.1046/j.1365-2672.2002.01658.x
Other claims from this paper (9)
- Intervention effect In sugar beet, satisfactory biocontrol was achieved only with Pseudomonas antagonists.
- Intervention effect Antagonist combinations did not show superior biocontrol ability to individual antagonists.
- Association In vitro bacterial compatibility did not correlate with in vivo compatibility.
- Intervention effect Bacterial seed treatments and fungal compost treatments failed to control cucumber damping-off.
- Intervention effect Biocontrol in cucumber was better when bacterial antagonists were applied by drenching.
- Intervention effect Biocontrol in cucumber was better when bacterial antagonists were applied by coating seed in a peat carrier.
- Intervention effect Pseudomonas antagonists were superior to Bacillus antagonists in controlling damping-off in cucumber and sugar beet.
- Method / resource Pseudomonas peat inocula kept a good shelf-life of 2 years after preparation.
- Recommendation Pseudomonas peat formulations have potential for development into commercial biopesticides.