Claim · model-written summary
Pre-sowing chilling of seeds enhanced saccharide and amino acid concentrations in Brassica juncea seedlings.
- Taxon
- Brassica juncea
Brassica junceae0 - Treatment
- Pre-sowing chilling treatments to seedse2
- Outcome
- concentrations of saccharides and amino acidse2
- Direction
- enhancede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Indian mustard [Brassica juncea (L.) Czernj & Cosson] under NaCl stress”
e2“Pre-sowing chilling treatments to seeds for 5, 10 and 15 d also enhanced the dry mass of 6-d-old seedlings, and concentrations of saccharides and amino acids”
Title
P.C. Sharma; P. Kumar Biologia Plantarum 1999. doi:10.1023/a:1002481709121
Other claims from this paper (4)
- Intervention effect Chilled seeds of Brassica juncea germinated 100% up to 200 mM NaCl, compared with 100 mM NaCl for non-chilled control seeds.
- Intervention effect Pre-sowing chilling of seeds for 5, 10 and 15 d enhanced the dry mass of 6-day-old Brassica juncea seedlings.
- Association Pre-sowing chilling was associated with decreased Na+ and proline accumulation in Brassica juncea seedlings under NaCl stress.
- Association Pre-sowing chilling was associated with a slight increase in K+ and Ca2+ contents of Brassica juncea seedlings.