Claim · model-written summary
Increasing manganese raised soluble carbohydrate, protein and ascorbate contents in Brassica shoots and roots.
- Taxon
- Brassica oleracea L.
Brassica oleraceae0
- Organ / stage
- shoots and rootse0
- Treatment
- increase in manganese concentratione0
- Outcome
- soluble carbohydrates, protein, and ascorbate contentse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“with an increase in manganese concentration, soluble carbohydrates, protein, and ascorbate contents also increased in shoots and roots of Brassica oleracea L.”
Title
Interaction of Ph and Mn on Physiological Parameters ofBrassica OleraceaL.
Mahlagha Ghorbanli; Mozhgan Farzami Sepehr; Nafiseh Shekarkar Journal of Plant Nutrition 2015. doi:10.1080/01904167.2015.1009094
Other claims from this paper (3)
- Intervention effect Higher manganese concentrations reduced soluble carbohydrate, protein and ascorbate contents in Brassica.
- Intervention effect Root and shoot catalase activity increased markedly with manganese concentration.
- Intervention effect At pH 4.5, root peroxidase activity increased with manganese concentration, most at 400 mM manganese.