Claim · model-written summary
Balanced nutrients increased cotton yield by 15% to 16%.
- Taxon
- cotton
Gossypium hirsutume0 - Treatment
- soil test-based application of deficient Zn, B, and Se0
- Outcome
- crop yieldse0
- Direction
- increasede0
- Value
- 15% to 16%e0
- Comparator
- farmers? practice (FP)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soil test-based application of deficient Zn, B, and S along with nitrogen (N) and P during 2009 to 2012 significantly increased crop yields over farmers? practice (FP)?by 31% to 45% in chickpea, 15% to 16% in cotton”
Title
Srinivasa Rao Chennamaneni; Suhas P. Wani; Girish Chander; et al. Communications in Soil Science and Plant Analysis 2014. doi:10.1080/00103624.2014.912298
Other claims from this paper (9)
- Intervention effect Balanced nutrients increased chickpea yield by 31% to 45% over farmer practice.
- Intervention effect Balanced nutrients increased paddy yield by 12% to 15%.
- Intervention effect Balanced nutrients increased sugarcane yield by 8% to 9%.
- Intervention effect Balanced nutrition increased sugarcane total soluble sugars by 13%.
- Intervention effect Residual nutrients increased succeeding chilly yield by 12%.
- Observation Balanced nutrition produced a benefit-to-cost ratio of 2.8 to 8.5 in chickpea.
- Observation Balanced nutrition benefit-to-cost ratio was 2.6 to 4.4 for cotton.
- Observation Balanced nutrition benefit-to-cost ratio was 2.3 to 2.9 for paddy.
- Observation Balanced nutrition benefit-to-cost ratio was 7.1 to 11.4 for sugarcane.