Intervention effectmodel-written summary

Salinity increased proline content, membrane injury and Na+ content in grain of wheat genotypes.

A claim from Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) · 2011

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased proline content, membrane injury and Na+ content in grain of wheat genotypes.

Material
Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment
Salinitye0
Outcome
proline content, membrane injury, Na+ content in graine0
Direction
increasee0
Setting
cemented potse2

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, membrane injury, Na+ content in grain in all the genotypes”

✓ located verbatim in the source · abstract, characters 361–838
e1

“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”

✓ located verbatim in the source · abstract, characters 131–230
e2

“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”

✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Record rev-211e4e5c0675d13f48beec6406e0c68fb7cfaffd72311bdbbd9a8fe4771695e7 · schema claims-v0.9 · position 7 in the model’s answer

salinity · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

83 papers: 10 positive, 73 negative or no effect

72 papers in the same direction as this claim · 10 in the opposite direction

  1. positive
    Suntop had less salt-induced MDA accumulation than Sunmate.

    Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance · 2020 · compared with Sunmate

    Opposite direction

  2. positive
    Salt priming alleviated low temperature-induced MDA accumulation and cell death in S30 wheat plants.

    Salt Priming Protects Photosynthetic Electron Transport against Low-Temperature-Induced Damage in Wheat · 2019

    Opposite direction

  3. positive
    Salt-primed wheat had lower MDA content than non-pretreated wheat.

    Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach · 2021 · compared with non-pretreated

    Opposite direction

  4. positive
    Nine wheat varieties showed a smaller percentage increase in lipid peroxidation than control under salt stress and were salt resistant

    Antioxidant activity and lipid peroxidation of selected wheat cultivars under salt stress · 2013 · compared with control

    Opposite direction

  5. positive
    In Sardari, ROS scavenging by SOD, CAT and GR was done well under salt stress.

    THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES' ACTIVITY AND LIPID PEROXIDATION ON THE WHEAT SEEDLING · 2007 · compared with Hoagland's solution as control

    Opposite direction

  6. positive
    Under salt stress, the high salt-tolerant wheat lines had significantly lower SOD activity, MDA content and leaf plasmalemma permeability than the low salt-tolerant lines.

    Physiological Characteristics of Near-isogenic Lines Wheat with Different Salt Tolerance · 2001 · compared with low salt tolerant materials

    Opposite direction

  7. positive
    Membrane permeability and MDA content of winter wheat leaves treated with fertilizers and salt were lower than in controls.

    The role of the fertilizing with nitrogen,calcium and sodium chloride in winter wheat leaves adaptation to freezing-thaw stress · 2011 · compared with controls

    Opposite direction

  8. positive
    Cell membrane stability increased with increasing salinity stress in wheat.

    Comparative Studies on Salt - Tolerant Wheat and Wheat - Grasses · 2018

    Opposite direction

74 papers more in this group

See all 83 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.