Claim · model-written summary
Increasing sucrose concentration reduced vitrification and budding rates.
- Taxon
- Brassica napus
_Brassica_napus_-_Habit.jpg?width=60)
Brassica napust0 - Treatment
- sucrosee0
- Outcome
- Vitrification and budding ratee0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Brassica_napus_-_Habit.jpg?width=500)
Verbatim
e0“Vitrification and budding rate decreased with increasing sucrose and agar concentration”
t0“Brassica napus”
Title
Yourong Chai Journal of Southwest University 2012
Other claims from this paper (7)
- Association Higher 6-BA and ZT concentration increased vitrification rate.
- Observation 6-BA 1 mg/L plus ZT 2 mg/L gave satisfactory results.
- Association Increasing agar concentration reduced vitrification and budding rates.
- Recommendation The authors advised sucrose 50 g/L plus agar 10 g/L.
- Association Higher inoculum density made vitrification more serious.
- Association Inoculum density had little influence on budding rate.
- Recommendation The authors considered 20-30 inocula per dish appropriate.