Claim · model-written summary
Higher 6-BA and ZT concentration increased vitrification rate.
- Taxon
- Brassica napus
_Brassica_napus_-_Habit.jpg?width=60)
Brassica napust0 - Treatment
- 6-BA and ZTe0
- Outcome
- Vitrification ratee0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Brassica_napus_-_Habit.jpg?width=500)
Verbatim
e0“The concentration of 6-BA and ZT had significant influence on budding rate and vitrification rate.Vitrification rate increased with their concentration”
t0“Brassica napus”
Title
Yourong Chai Journal of Southwest University 2012
Other claims from this paper (7)
- Observation 6-BA 1 mg/L plus ZT 2 mg/L gave satisfactory results.
- Association Increasing sucrose concentration reduced vitrification and budding rates.
- Association Increasing agar concentration reduced vitrification and budding rates.
- Recommendation The authors advised sucrose 50 g/L plus agar 10 g/L.
- Association Higher inoculum density made vitrification more serious.
- Association Inoculum density had little influence on budding rate.
- Recommendation The authors considered 20-30 inocula per dish appropriate.