Claim · model-written summary
Nitrogen storage slightly retarded storage changes relative to air.
- Taxon
- rices
Oryza sativae0 - Treatment
- Storage under nitrogene0
- Outcome
- storage changese0
- Direction
- retardinge0
- Qualifier
- five ricese0
- Comparator
- aire0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storage under nitrogen instead of air had a slight retarding effect on storage changes of five rices”
Title
TEXTURE CHANGES AND STORAGE OF RICE
CONSUELO M. PEREZ; BIENVENIDO O. JULIANO Journal of Texture Studies 1981. doi:10.1111/j.1745-4603.1981.tb00542.x
Other claims from this paper (7)
- Observation At least three months of storage were needed for major changes in cooked-rice hardness, gel consistency and amylograph viscosity.
- Recommendation The authors recommend texture measurements after at least three months of postharvest aging.
- Observation Texture changes were greatest in high-amylose rice with hard gel consistency.
- Observation Texture changes were least in waxy rice.
- Observation Free fatty acids were highest in stored waxy milled rice.
- Intervention effect Petroleum-ether surface defatting had little effect on changes in cooked-rice hardness and stickiness.
- Intervention effect Petroleum-ether surface defatting reduced changes in gel consistency and amylograph setback and consistency.