Claim · model-written summary
Cold stress decreased chlorophyll and soluble proteins.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- low-temperature stresse0
- Outcome
- content of chlorophyll,soluble proteinse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under low-temperature stress,The content of chlorophyll,soluble proteins and the root activity were significantly decreased”
t0“Soybean Seedlings”
Title
Salicylic Acid Mitigating the Inhibition of Low Temperature Stress to Soybean Seedlings
Long Chen Dadou kexue 2012
Other claims from this paper (9)
- Intervention effect Cold stress decreased root activity.
- Intervention effect Cold stress increased proline, soluble sugar and MDA.
- Intervention effect Cold stress increased SOD and POD activities.
- Intervention effect SA increased chlorophyll, soluble proteins and soluble sugar under cold stress.
- Intervention effect SA increased proline under cold stress.
- Intervention effect SA increased root activity and SOD and POD activities under cold stress.
- Intervention effect SA decreased MDA content under cold stress.
- Mechanism Authors conclude SA stabilizes cell membranes and reduces lipid peroxidation damage.
- Observation The optimal SA concentration was 1.5 mmol·L-1.