Claim · model-written summary
Myricetin, ellagic acid, kaempferol, quercetin and gallic acid were the major phenolics in muscadine leaves
- Taxon
- Muscadine Grapest0
- Organ / stage
- leavese4
- Outcome
- Major phenolics in muscadine leavese4
- Value
- 157.6, 66.7, 8.9, 9.8, and 8.6e4
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
t0“Phenolic Content and Antioxidant Capacity of Muscadine Grapes”
e4“Major phenolics in muscadine leaves were myricetin, ellagic acid, kaempferol, quercetin, and gallic acid, with average concentrations of 157.6, 66.7, 8.9, 9.8, and 8.6, respectively”
Title
Phenolic Content and Antioxidant Capacity of Muscadine Grapes
Eduardo Pastrana-Bonilla; Casimir C. Akoh; Subramani Sellappan; et al. Journal of Agricultural and Food Chemistry 2003. doi:10.1021/jf030113c
Other claims from this paper (8)
- Observation Gallic acid, (+)-catechin and epicatechin were the major phenolics in muscadine grape seeds
- Observation Ellagic acid, myricetin, quercetin, kaempferol and trans-resveratrol were the major phenolics in muscadine grape skins
- Observation Ellagic acid and not resveratrol was the major phenolic in muscadine grapes, contrary to previous results
- Observation Average total phenolics in seed, skin, pulp and leaves of muscadine grapes
- Observation Total anthocyanin content in the skins of bronze and purple muscadine grapes
- Observation Total anthocyanin content in seeds and pulps of muscadine grapes
- Observation Antioxidant capacity of pulps, skins, seeds and leaves of muscadine grapes
- Observation The HPLC solvent system separated ellagic acid from resveratrol and detected resveratrol