Claim · model-written summary
Papaya seed oil extracts were liquid at room temperature.
- Taxon
- Papaya
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Carica papayat0 - Outcome
- liquide0
- Qualifier
- room temperaturee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_-_DPLA_-_55200ec009622d7d42349f3583df310e.jpg?width=500)
Verbatim
e0“The physical properties of the oil extracts showed the state to be liquid at room temperature”
t0“Papaya (Carica papaya)”
Title
Extraction and characteristics of seed oil from Papaya (Carica papaya) in Congo-Brazzaville
G. Bouanga-Kalou; A. Kimbonguila; J.M. Nzikou; et al. Asian Journal of Agricultural Sciences 2011
Other claims from this paper (8)
- Observation Papaya seeds contained 26.78% protein.
- Observation Papaya seeds contained 21.4% crude fiber.
- Observation Palmitic acid was the main saturated fatty acid at 15.22%.
- Observation Linoleic acid was the major unsaturated fatty acid at 76.38% in all lipid classes.
- Observation Carica papaya seeds had 3.2% ash content.
- Observation Papaya seed ash contained K, Na, Ca, P and Mg.
- Observation Calcium occurred at 1821±2.12 mg/100 g dry matter.
- Observation Phosphorus occurred at 1156±1.8 mg/100 g dry mater.