Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or combined with copper(II) sulfate, reduced disease severity of Monilinia laxa on nectarines in vivo

Claim · model-written summary

Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or combined with copper(II) sulfate, reduced disease severity of Monilinia laxa on nectarines in vivo

Taxon

nectarinesPrunus persica var. nucipersicae2

Treatment

Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or combined with copper(II) sulfatee1

Interactor

Monilinia laxaMonilinia laxae0pathogen

Second interactor

Bacillus amyloliquefaciens (B10W10)Bacillus amyloliquefaciense1biocontrol_agent

Outcome

disease severitye4

Direction

reducede4

Value

5.74%–63.39%e4

Qualifier

after 5 days at 22°Ce4

Not reportedMaterialGeneCompoundOrgan / stageComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“caused by Monilinia laxa”

e1

“This study evaluated the effectiveness of Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or combined with copper(II) sulfate, in controlling M. laxa infections postharvest”

e2

“In vivo tests on nectarines”

e4

“showed reduced disease severity (5.74%–63.39%) after 5 days at 22°C, with 2% copper(II) sulfate plus B. amyloliquefaciens (B10W10) proving most effective”