Claim · model-written summary
A2 eggplants had the lowest cell electrolyte leakage at 1.5 dS m-1, 14.27%.
- Taxon
- eggplant
Solanum melongenae1 - Treatment
- A2-treatede0
- Outcome
- cell electrolyte leakagee0
- Direction
- loweste0
- Value
- 14.27%e0
- Qualifier
- 1.5 dS m-1e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A2-treated plants had the lowest cell electrolyte leakage at 1.5 dS m-1 (14.27%), 3 dS m-1 (25.31%) and 6 dS m-1 (37.78%).”
e1“eggplant grown in pot experiment”
Title
Issa, D.B.; Alturki, S.M.; Sajyan, T.K.; et al. Eesti Maaülikool. EMU Dspace 2020. doi:10.15159/ar.20.075
Other claims from this paper (19)
- Intervention effect Increasing salinity inhibited eggplant vegetative traits.
- Intervention effect Increasing salinity inhibited eggplant reproductive traits.
- Intervention effect Increasing salinity inhibited eggplant photosynthetic pigments.
- Observation Control eggplants at EC6 had the highest electrolyte leakage, 51.26%.
- Intervention effect A1 maximized eggplant height at all salinity levels.
- Intervention effect A1 maximized eggplant fruit number at all salinity levels.
- Intervention effect A2 increased eggplant fruit weight by 89.98g at 1.5 dS m-1.
- Intervention effect A2 increased eggplant fruit weight by 85g at 3 dS m-1.
- Intervention effect A2 increased eggplant fruit weight by 92.3g at 6 dS m-1.
- Intervention effect A2 increased eggplant yield per plant at all EC levels.
- Intervention effect At 3 dS m-1, A2 eggplants had highest chlorophyll a at 1.67 mg g-1 fresh weight.
- Intervention effect At 6 dS m-1, A2 eggplants had highest chlorophyll a at 1.4mg g-1 fresh weight.
- Intervention effect At 3 dS m-1, A2 eggplants had highest total chlorophyll at 2.38 mg g-1 fresh weight.
- Intervention effect At 6 dS m-1, A2 eggplants had highest total chlorophyll at 1.9mg g-1 fresh weight.
- Intervention effect At 3 dS m-1, A2 eggplants had highest carotenoids at 193 µg g-1 fresh weight.
- Intervention effect At 6 dS m-1, A2 eggplants had highest carotenoids at 172µg g-1 fresh weight.
- Intervention effect A2 eggplants had the lowest cell electrolyte leakage at 3 dS m-1, 25.31%.
- Intervention effect A2 eggplants had the lowest cell electrolyte leakage at 6 dS m-1, 37.78%.
- Intervention effect B1 maximized eggplant fruit diameter at 1.5 dS m-1, while B2 maximized plant-part water content at 3 dS m-1.