Claim · model-written summary
A phosphorus dose of 60 kg per hectare gave optimum protein content of 26.4%.
- Taxon
- FABA BEAN
Vicia fabat0 - Treatment
- phosphorus was applied at 60kg ha-1e0
- Outcome
- proteine0
- Direction
- optimume0
- Value
- 26.4%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The optimum values for the seed yield (2.14t ha-1) and protein (26.4%) were obtained when the phosphorus was applied at 60kg ha-1”
t0“FABA BEAN”
Title
THE EFFECTS OF PHOSPHORUS ON NUTRITIONAL CHARACTERISTICS OF FABA BEAN (Vicia faba L.)
Hasibe ERTEN; Feride ÖNCAN SÜMER Turkish Journal Of Field Crops 2023. doi:10.17557/tjfc.1329074
Other claims from this paper (11)
- Association Cultivar by phosphorus dose interactions significantly affected faba bean seed yield.
- Association Cultivar by phosphorus dose interactions significantly affected six amino acid levels.
- Association Phosphorus dose significantly affected protein ratio.
- Intervention effect A phosphorus dose of 60 kg per hectare gave optimum seed yield of 2.14 tonnes per hectare.
- Observation Kitik had higher seed yield than the other cultivars.
- Observation Kitik had a higher protein ratio than the other cultivars.
- Observation Arginine was among the most abundant amino acids at 1.056g/100g.
- Observation Aspartic acid was among the most abundant amino acids at 1.125g/100g.
- Observation Methionine was among the least abundant essential amino acids at 0.087g/100g.
- Observation Cysteine was among the least abundant essential amino acids at 0.085g/100 g.
- Intervention effect Phosphorus application increased methionine and cysteine levels.