Claim · model-written summary
Rice is a source of vitamin E, B5, carbohydrates, thiamine, calcium, folate and iron.
- Taxon
- Rice
Oryza sativat0 - Outcome
- vitamin E and B5 as well as carbohydrates, thiamine, calcium, folate, and irone0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It is also recognised as a great source of vitamin E and B5 as well as carbohydrates, thiamine, calcium, folate, and iron.”
t0“Rice for Food Security”
Title
Nur Atikah Mohidem; Norhashila Hashim; Rosnah Shamsudin; et al. Agriculture 2022. doi:10.3390/agriculture12060741
Other claims from this paper (6)
- Observation Global rice production is projected to rise by 58 to 567 million tonnes by 2030.
- Observation Rice contains calories and diverse nutrients.
- Observation Rice nutrients are described as superior to those of maize, wheat, and potatoes.
- Observation Rice contains the listed phenolic and other compounds.
- Observation Rice also contains sterols, flavonoids and terpenoids.
- Observation Rice also contains anthocyanins, tocopherols, tocotrienols and oryzanol.