Claim · model-written summary
Increasing sodicity significantly reduced leaf nitrate reductase activity and total nitrogen concentration.
- Taxon
- lentil
Lens culinarise1 - Treatment
- increase in soil sodicitye0
- Outcome
- Nitrate reductase activity in leaf tissues and concentration of total nitrogen in different plant organse0
- Direction
- reductione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nitrate reductase activity in leaf tissues and concentration of total nitrogen in different plant organs showed significant reduction with increase in soil sodicity”
e1“two lentil ( Lens esculenta Moench) genotypes”
Title
Stress Studies in Lentil (Lens esculenta Moench)
B. B. Singh; T. N. Tewari; A. K. Singh Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00131.x
Other claims from this paper (5)
- Intervention effect Increasing sodicity reduced lentil height, leaf area, leaf dry weight, biomass and grain yield.
- Intervention effect Sodicity at 15 and 20 ESP harmed nodulation and nitrogenase activity.
- Intervention effect Nodulation failed completely at 25 ESP.
- Association PL‐406 showed less reduction in measured traits under increasing sodicity than the local variety.
- Association Leaf characters correlated positively and significantly with nitrogenase activity.