Claim · model-written summary
Sucrose synthase is suggested to be involved in the salinity response of cucumber.
- Taxon
- cucumber
Cucumis sativuse0 - Gene
- SSe4
- Outcome
- involvement of SS in the salinity responsee4
- Qualifier
- salinity responsee4
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cucumber (Cucumis sativusL. cv. Asomidori No. 5)”
e4“suggesting the involvement of SS in the salinity response”
Title
Allometric Relationship Between the Sucrose Synthase Activity and Fresh Weight of Cucumber Fruits.
Akio TAZUKE Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 2003. doi:10.2525/ecb1963.41.63
Other claims from this paper (3)
- Observation The allometric coefficient of sucrose synthase activity against fruit fresh weight was close to 2/3.
- Observation Sucrose synthase activity on the basis of FW2/3 was fairly constant during fruit development until 7 days after anthesis.
- Intervention effect Sucrose synthase activity on the basis of FW2/3 was lower at 60 mM NaCl than in the control.