Observationmodel-written summary

Snowglenn grain has satisfactory quality for use in blends with spring durum grain for pasta production.

A claim from Registration of ‘Snowglenn’ Winter Durum Wheat · 2010

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Snowglenn grain has satisfactory quality for use in blends with spring durum grain for pasta production.

Material
Snowglenne0
Outcome
qualitye0
Qualifier
for use in blends with traditional spring durum grain for pasta productione0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Winter Durum Wheat”

✓ located verbatim in the source · title, characters 28–46
e0

“Grain of Snowglenn has satisfactory quality for use in blends with traditional spring durum grain for pasta production”

✓ located verbatim in the source · abstract, characters 865–983

Title

Registration of ‘Snowglenn’ Winter Durum Wheat

M. D. Hall; W. Rohrer-Perkins; C. A. Griffey; et al. Journal of Plant Registrations 2010. doi:10.3198/jpr2010.03.0160crc

Other claims from this paper (8)

Record rev-2d79978619fe4ddf8af8f4611cc70627abf015fa385bf7ef04a44c0bb82103c8 · schema claims-v0.9 · position 9 in the model’s answer