Claim · model-written summary
s had the predominant role on total soluble proteins in wheat.
- Taxon
- Triticum aestivum L.
Triticum aestivume1 - Treatment
- se5
- Outcome
- total soluble proteinse5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“three cultivars of Triticum aestivum L.”
e5“Statically, the s had the predominant role on chlorophyll content, chl. a/b ratio and total soluble proteins in all investigated plants”
Title
K. A. Farghali; Afnan S. A. Quronfulah OALib 2014. doi:10.4236/oalib.1101097
Other claims from this paper (7)
- Intervention effect Decreased s and Pb concentration increased chlorophyll content in all wheat plants.
- Intervention effect Decreased s and Pb concentration decreased the chl. a/b ratio of wheat.
- Intervention effect Low s and Pb increased total soluble proteins of wheat.
- Intervention effect Total soluble proteins in roots of cv. Giza168 increased under high Pb concentrations.
- Association s had the predominant role on chlorophyll content in wheat.
- Association s had the predominant role on the chl. a/b ratio in wheat.
- Observation Correlations between chlorophyll content and soluble proteins were negative in wheat.