Paper · 2014 · OALib

Role of Lead on Chlorophylls and Soluble Proteins in Some Cultivars of Triticum aestivum L. under Osmotic Potential

K. A. Farghali; Afnan S. A. Quronfulah

8
claims
17
verbatim quotes
4
citations
1
research areas
✓
Open access

Abstract

The changes of chlorophylls and main metabolites in three cultivars of Triticum aestivum L. under the effects of osmotic and lead stresses, as well as their interaction, were investigated. The results indicated that, the decreased s and Pb concentration caused an increase in the chlorophyll content in all plants. Conversely, the chl. a/b ratio was decreased. Apparently, the total soluble proteins were increased in response to low s and Pb, except in roots of cv. Giza168 which were increased under high Pb concentrations. Statically, the s had the predominant role on chlorophyll content, chl. a/b ratio and total soluble proteins in all investigated plants. The significant correlations between chlorophyll content and soluble proteins were negative.

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Claims 8

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Decreased s and Pb concentration increased chlorophyll content in all wheat plants.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
decreased s and Pb concentratione2
Outcome
chlorophyll contente2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e2

“The results indicated that, the decreased s and Pb concentration caused an increase in the chlorophyll content in all plants”

✓ located verbatim in the source · abstract, characters 189–313 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Decreased s and Pb concentration decreased the chl. a/b ratio of wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
decreased s and Pb concentratione2
Outcome
chl. a/b ratioe3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e2

“The results indicated that, the decreased s and Pb concentration caused an increase in the chlorophyll content in all plants”

✓ located verbatim in the source · abstract, characters 189–313 · show in text ↑
e3

“Conversely, the chl. a/b ratio was decreased”

✓ located verbatim in the source · abstract, characters 315–359 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low s and Pb increased total soluble proteins of wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
low s and Pbe4
Outcome
total soluble proteinse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e4

“Apparently, the total soluble proteins were increased in response to low s and Pb, except in roots of cv. Giza168 which were increased under high Pb concentrations”

✓ located verbatim in the source · abstract, characters 361–524 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total soluble proteins in roots of cv. Giza168 increased under high Pb concentrations.

Taxon
Triticum aestivum L.Triticum aestivume1
Material
cv. Giza168e4
Organ / stage
rootse4
Treatment
high Pb concentrationse4
Outcome
total soluble proteinse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e4

“Apparently, the total soluble proteins were increased in response to low s and Pb, except in roots of cv. Giza168 which were increased under high Pb concentrations”

✓ located verbatim in the source · abstract, characters 361–524 · show in text ↑
Associationobservedoriginal resultbasis n/a

Claim · model-written summary

s had the predominant role on chlorophyll content in wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
se5
Outcome
chlorophyll contente5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e5

“Statically, the s had the predominant role on chlorophyll content, chl. a/b ratio and total soluble proteins in all investigated plants”

✓ located verbatim in the source · abstract, characters 526–661 · show in text ↑
Associationobservedoriginal resultbasis n/a

Claim · model-written summary

s had the predominant role on the chl. a/b ratio in wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
se5
Outcome
chl. a/b ratioe5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e5

“Statically, the s had the predominant role on chlorophyll content, chl. a/b ratio and total soluble proteins in all investigated plants”

✓ located verbatim in the source · abstract, characters 526–661 · show in text ↑
Associationobservedoriginal resultbasis n/a

Claim · model-written summary

s had the predominant role on total soluble proteins in wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
se5
Outcome
total soluble proteinse5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e5

“Statically, the s had the predominant role on chlorophyll content, chl. a/b ratio and total soluble proteins in all investigated plants”

✓ located verbatim in the source · abstract, characters 526–661 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Correlations between chlorophyll content and soluble proteins were negative in wheat.

Taxon
Triticum aestivum L.Triticum aestivume1
Outcome
correlations between chlorophyll content and soluble proteinse6
Direction
negativee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“three cultivars of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 52–91 · show in text ↑
e6

“The significant correlations between chlorophyll content and soluble proteins were negative”

✓ located verbatim in the source · abstract, characters 663–754 · show in text ↑