Claim · model-written summary
The authors propose reducing inoculum death during preparation and optimizing storage to improve inoculated seed quality.
- Taxon
- Legume Seedt0
- Outcome
- reducing the death rate of inoculum during preparation and providing optimum storage conditions for long-term survivale0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“The quality of inoculated seed could be improved by reducing the death rate of inoculum during preparation and providing optimum storage conditions for long-term survival”
t0“Legume Seed”
Title
Conditions Affecting Shelf-Life of Inoculated Legume Seed
Rosalind Deaker; Elizabeth Hartley; Greg Gemell Agriculture 2012. doi:10.3390/agriculture2010038
Other claims from this paper (4)
- Association The relation between rhizobial survival and water activity varied by seed species, inoculum preparation, coating ingredients, initial water activity and time.
- Intervention effect Drying coated seeds significantly reduced viable rhizobial numbers.
- Intervention effect After 11 weeks, rhizobial survival on dried commercially coated lucerne seed was less variable than on seeds not dried.
- Observation Dry seed at water activities between 0.47 and 0.38 maintained the highest rhizobial numbers.