Claim · model-written summary
All extract combinations showed great synergism against the test organisms.
- Taxon
- yamt0
- Treatment
- all the combinationse1
- Outcome
- great synergisme1
- Qualifier
- against the test organismse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Verbatim
t0“Yam (Dioscorea rotundata Poir) Rot”
e1“all the combinations showed great synergism against the test organisms”
Title
Chikwendu A. E.; Okigbo R. N.; Anukwuorji C. A.; et al. South Asian Journal of Research in Microbiology 2020. doi:10.9734/sajrm/2020/v6i430156
Other claims from this paper (9)
- Observation Botryodiplodia theobromae was pathogenic on healthy yam tubers with rot incidence of 80 mm.
- Intervention effect Ethanol extract inhibited Botryodiplodia theobromae more strongly than aqueous extract.
- Intervention effect Extract combinations containing Neem did better than other combinations in aqueous extracts.
- Intervention effect Inhibition of fungal growth was best observed at 7.5% and 10% extract concentrations.
- Intervention effect The Neem/Bitter leaf combination gave the highest inhibitory effect in aqueous extract, 98.40±0.095%.
- Intervention effect The Orange/Scent leaf combination gave the second highest inhibitory effect in aqueous extract, 94.24±0.583%.
- Intervention effect The Scent leaf/Bitter leaf ethanol combination gave the highest inhibition, 99.80±0.000%.
- Intervention effect The Pawpaw/Lemon ethanol combination gave the second highest inhibition, 98.83±0.619%.
- Recommendation The crude aqueous and ethanolic extracts of the six plants are recommended for the control of rot-inducing microbial organisms of yam.