Claim · model-written summary
Total sugars, sucrose, and total tocopherols carried more information about peanut flavor in principal component analysis.
- Taxon
- peanut
Arachis hypogaeat0 - Outcome
- more information related to peanut flavore0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total sugars, sucrose, and total tocopherols provided more information related to peanut flavor”
t0“peanut flavor-related traits”
Title
Hui Zhang; Lisa Dean; Ming Li Wang; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1204415
Other claims from this paper (7)
- Association Seven significant QTLs were associated with total sugars.
- Association Twenty-two significant QTLs were associated with sucrose.
- Observation Four candidate genes were mined for total sugars.
- Observation Eight candidate genes were mined for sucrose.
- Observation Two stable QTLs were identified for total sugars in both years.
- Observation Five stable QTLs were identified for sucrose in both years.
- Observation No significant QTLs were detected for total tocopherols.