Claim · model-written summary
A. procera leaves contained phenolics, flavonones and terpenoids in good amount.
- Taxon
- A. procera
_leaves_at_canopy_at_Jayanti%2C_Duars%2C_West_Bengal_W_Picture_212.jpg?width=60)
Albizia procerae2 - Organ / stage
- leavese2
- Outcome
- phenolics, flavonones, terpenoidse2
- Qualifier
- presence of good amounte2
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_leaves_at_canopy_at_Jayanti%2C_Duars%2C_West_Bengal_W_Picture_212.jpg?width=500)
Verbatim
e2“Chemical analysis of A. procera leaves revealed presence of good amount of phenolics, flavonones, terpenoids and glycosides”
Title
Effect of Albizia procera extracts and nitrogen on Glycine max (L.) Merr.
Sadhna Tripathi; Ashutosh Tripathi Indian Journal of Forestry 2003. doi:10.54207/bsmps1000-2003-tx7x0g
Other claims from this paper (10)
- Intervention effect Leaf, root and soil extracts of A. procera promoted germination, radicle growth and shoot length of soybean.
- Intervention effect Leaf, root and soil extracts of A. procera promoted nodulation, seed protein and chlorophyll b of soybean.
- Intervention effect Leaf, root and soil extracts of A. procera adversely affected leaf carbohydrate, plumule length and ascorbic acid content of soybean.
- Intervention effect Nitrogen with extracts reduced soybean germination, shoot length and root length compared with extracts alone.
- Intervention effect Nitrogen with extracts reduced nodulation, leaf protein and leaf carbohydrate compared with extracts alone.
- Intervention effect Nitrogen with extracts reduced ascorbic acid content compared with extracts alone.
- Observation A. procera leaves contained glycosides in good amount.
- Observation A. procera root extracts contained four phenolic acids.
- Observation A. procera leaf extracts contained six phenolic acids.
- Observation A. procera soil extracts contained five phenolic acids.